My wife and I have an agreement that she cooks twice during the week and I cook on weekends. Tuesdays we go to Bingo so we typically grab something at a restaurant. Then we fend for ourselves twice a week, a sammich (yes, that's how it is spelled), frozen pizza, can of soup, or something easy to make.
This weekend I knew I wanted to make some soup. It is, after all, soup season, but I couldn't decide. So I made two, lol
I love this version of clam chowder with the clear broth. I did use fingerling potatoes this time and we agreed that next time I will peel and cut Russet potatoes instead, we just prefer it that way, but it was delicious. For those who don't live near the coast and may have challenges getting fresh clams, I usually use canned clams and they work perfectly fine.
I knew my wife didn't like clam chowder so I decided to make Minestrone Soup as well.
I had to look three times to ensure I was reading it right. There are no spices to add, other than some salt and pepper. I did replace the stewed tomatoes with diced tomatoes, because that is our preference, other than that this came out amazing. My mom, who doesn't normally eat allot at dinner, went back for seconds. That's a win in my book.
Tell me in the comments what is your favorite soup?
Tomorrow I will be making Tomato Bisque with Grilled Cheese Sammiches. I may post something on it but probably not. I'll probably just take a pic and update this article with the pic.
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